Situation Overview

In a historic move that could impact the health and well-being of millions of pregnant and breastfeeding women, infants and young children, the United States Department of Agriculture recently revised the supplemental nutrition program for Women, Infants and Children (WIC). Barely changed since the program began in the 1970s, WIC now provides fresh fruits and vegetables, whole grains and other nutritious food choices with a deeper appreciation of cultural preferences.